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AYURVEDIC NUTRITIONAL CHEF, KAYA POGACAR

KAYA LOVES COOKING AND DOES IT PROFESSIONALLY, WITH GREAT LOVE FOR PEOPLE. SHE STUDIED CULINARY ARTS AND PHOTOGRAPHY IN SLOVENIA. WON A CULINARY EXCELLENCE COMPETITION. KAYA IS THE AUTHOR OF SEVERAL HEALTHY FOOD COOKING BOOKS. WHEN KAYA GOT A YOGA TEACHER CERTIFICATE IN THE LAST YEAR, YOU CAN BE SURE THAT FOOD WILL BE COOKED BY KAYA WILL BE BENEFICIAL AND FILL YOU WITH POSITIVE VIBRATIONS. KAYA WILL PREPARE SPECIAL HERBS FOR YOU FOR A MORE COMPLETE CLEARANCE OF THE BODY.

EXAMPLE MENU FOR THE DAY
BREAKFAST: SMOOTHIE OR FRESH VEGETABLE JUICE;  COCONUT YOGHURT WITH GRANOLA AND BERRIES
LUNCH: VEGETABLE SALADS, GREEK  SALAD, SPINACH, CUCUMBERS AND GOJI BERRIES
DINNER: VEGETABLE SOUP, CHICKPEA CURRY, AUTHOR'S HERBAL TEA

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